The new kitchen hours are: Sunday & Monday 12:00 – 21:00, Tuesday to Saturday 12:00 – 22:00.
We only use the best, which is why we use HG Walter – A London based family butchers established in the 70’s. They source their meat through British farmers who use free range farming methods. For us, sourcing the best ingredients through farmers who use sustainable methods is sacrosanct.
It all starts with a great burger…
We’re always on the look out for talent. Hard working individuals who want to be part of our crew. People passionate about hospitality, giving great service and being a major part of the Boom Bap experience.